Devilled Eggs.
Absolutely retro.
Absolutely no idea how to make them.
From what Google tells me there are hundreds of variations on this recipe and I had to choose one.
I chose the most basic, able to be made out of what I had on hand version:
Devilled Eggs.
12 Eggs
4 Tablespoons of Whole Egg Mayonnaise
3-4 (to personal taste) Tablespoons of Dijon Mustard.
1 Tablespoon of chopped chives.
Paprika (to decorate)
Chives (to decorate)
1.Hard Boil your eggs. I start with enough cold water to cover the eggs by about an inch & use a Egg-Perfect (I'm not paid to link here but that is where you can get your own!) timer and my eggs are perfect every.single.time.
2. Peel The Eggs:
3. Chop the eggs in half & pop out the yolks.
4.Combine the hard boiled yolks, mayonnaise, mustard and chives in a bowl and mash together until smooth.
5. Fill a piping bag fitted with a plain round nozzle with the yolk mix and pipe this back into the empty egg whites.
6.Sprinkle the tops of your eggs with paprika and fresh chopped chives.
xx
