Recipe Eighteen: Savoury Muffins

This recipe was adapted from 'Savoury Mighty Muffins'

I made these at night and as such the light wasn't very good for pictures. 

I made the decision to take a picture of the finished product in the morning.

To be honest it was quite a new year miracle that any of them survived that long. 

They just sat there on the counter tempting me with their cheesy, bacon-y goodness.

1 1/2 cups of Self Raising Flour
1 Zucchini, Grated.
150gms of diced Bacon.
2 cups of grated Tasty Cheese.
2 thinly sliced Spring Onions
 1 Egg
3/4 of a cup of Milk
1/4 cup of Sweet Chilli Sauce
OR
1/4 cup of Fruit Chutney

Preheat oven to 200C and grease a 12 cup regular size muffin tin.
Sift your SR flour into a bowl.
Add your zucchini, bacon, cheese and spring onions and combine
In a separate bowl whisk together you egg, milk and chilli sauce or fruit chutney.
Make a well in the center of your flour mix and pour in the milk mix.
Using a silicone or metal spatula mix the dry ingredients into the liquid in the center.
Divide the mix between the sections and bake for 15-17 minutes.

xx