Recipe Twelve: Devilled Eggs

Devilled Eggs.

Absolutely retro.

Absolutely no idea how to make them.

From what Google tells me there are hundreds of variations on this recipe and I had to choose one.

I chose the most basic, able to be made out of what I had on hand version:

Devilled Eggs.

12 Eggs 

4 Tablespoons of Whole Egg Mayonnaise 

3-4 (to personal taste) Tablespoons of Dijon Mustard.

1 Tablespoon of chopped chives.

Paprika (to decorate)

Chives (to decorate)

1.Hard Boil your eggs. I start with enough cold water to cover the eggs by about an inch & use a Egg-Perfect (I'm not paid to link here but that is where you can get your own!) timer and my eggs are perfect every.single.time.

2. Peel The Eggs:

3. Chop the eggs in half & pop out the yolks.

4.Combine the hard boiled yolks, mayonnaise, mustard and chives in a bowl and mash together until smooth.

5. Fill a piping bag fitted with a plain round nozzle with the yolk mix and pipe this back into the empty egg whites.

6.Sprinkle the tops of your eggs with paprika and fresh chopped chives.

xx