The Kindled Kitchen

It has been the best long weekend. Miss MT came to stay. We played with the dog, braided our hair, sewed a Totoro, played some more...

It's no secret I am far from a fan of summer. I could give you a list of reasons as long as my arm but instead I'll keep it s...

I have been cooking, I promise. It's just I have been doing something I should be avoiding. I've been being just a little lazy ...

Roast your Pork Belly: 500gms of Pork Belly (:Make sure you get your butcher to score the skin of your pork.) Olive Oil Salt ...

I was tossing up whether or not to include this as a 'recipe' since it is more of a technique. However once you have popped as ...

Another recipe as testament to my love of the lemon. I really believe lemon is to sweet food as onion is to savoury.  I put it i...

Cupcakes are everywhere; their popularity has grown hugely in the last few years and until last night I hadn't been sucked in. ...