Recipe Thirty Two: Roasted and Glazed Pork Belly.

Roast your Pork Belly:

500gms of Pork Belly (:Make sure you get your butcher to score the skin of your pork.)

Olive Oil

Salt

Preheat the oven to 200C

Coat the skin in olive oil and sprinkle with salt, massage into the skin and scores.

Place your pork in a roasting tin and place in the oven for 20 minutes.

Reduce the oven temperature to 180 and cook for a further 20 minutes.

If the skin of your pork hasn't crackled place your pork skin side up under the grill until crackled and golden.

Cover with foil and rest for 20 minutes.

Cut into strips or chunks.

Glaze:

2 tablespoons of Hoisin Sauce

2 tablespoons of Sweet Chilli Sauce

1 tablespoon of Tomato Sauce

2 tablespoons of Honey

Small splash of water.

Whisk all of your ingredients in a small saucepan.

Place over medium heat and add the pork chunks.

Mix until the pork is glazed and hot.

And serve!